Year end gifts

It is common practise for companies in France to give year end gifts. In my company, we usually receive gift vouchers. For Seb, he has both gift vouchers and a goodies bag. This year, the gift box includes pots of foie gras, terrine de magret de canard fumé (smoked lean duck),  pâté de campagne (meat spread), spice bread, jam and French wines to go with these delightful french food. 

As most pâté contained pig's liver, I did not eat pâté. Nor could I stomach foie gras. I came to love foie gras after I had my kids. And slowly, my taste buds could accept pâté too. I remembered I gave away last year's pâté to some colleagues since Seb does not eat meat. This year, I am keeping everything for myself. I have friends from Singapore visiting in Feb. I will share these french food with my friends then.

Since living in France for so long, I have learnt to eat lots of french food like smelly cheese, foie gras etc.... There are still a thing or two that I just could not take. Boudin noir and goat cheese are two things that I will never see on my plate. Boudin noir is a sausage made of pig's blood. You might think I am not an adventurous eater. The thing is, I love pig's organ soup and braised pig's intestines which are local delights in Singapore. When I mentioned that, French people usually gave me an unbelivable look.

So you tell me, are you an adventurous eater? What new food have you accepted recently and what food do you avoid?