I have been trying out recipes from the Thermomix cookbook. Thermomix has a wide range of cookbooks and I was given two with my Thermomix order.
I made brioche for the second time. The first time, I made one brioche and it was not pretty as my baking tin was too small though it tasted good. This morning, I made two brioche from the dough and they turned out prettier.
Taste wise, it was just as good. The time to make the dough using the Thermomix was less than 5mins. Resting dough time was 40mins in total. I used organic flour and eggs. So it is 99% organic except for 40g of sugar , a pinch of salt and 15g of yeast. Is yeast organic or not?
Without my Thermomix, I would never thought of making brioche. I am not a fan of bread and pastry. Now, if I make them, I will have to eat them.
Aucun commentaire:
Enregistrer un commentaire