samedi, janvier 28, 2006

Chinese New Year

Today, we had the most important dinner of the year. For all chinese, Chinese New Year's eve dinner is a time where everyone in the family eat togather. This evening, Seb and I had steamboat in keeping with our customs in Singapore. We put a pot of chicken stock on a stove and made do with our improvised steamboat. The dinner was great.

In order to get the new year mood here, we turned to CCTV to watch the variety program. It feels good to know that there are chinese all over the world and everyone keeps to this tradition of celebrating chinese new year.

In New York, Sydney, and other parts of the world, there are chinese new year celebration organised by the mayors as there is an important population of chinese.

For tomorrow, I will cook a feast for my invites. It is sure a good way to start the Dog year. To feast and drink. And I wish all chinese a prosperous and happy chinese new year.

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