Le poisson bar

On Labour day, Anne-Sophie invited us for lunch. She is the queen of tarts. She makes great tarts and though I am not a tart person, I do look forward to lunch at Anne-Sophie's. I love her tarts.

The sun was shining and we had lunch in the garden. We did a lot of catching up as we had not met since a couple of months. On top of the good food and company, I had an incentive. Anne-Sophie's parents just returned from Normandy and her dad caught some fish that morning. She asked if I would like to bring one back as dinner.

So, I took one. It was a bar. I have no idea what is the name in English. Maybe someone can advise me on that. I had to remove the scales and the innards and boy was that hard work.

As I had no oven, I could only steam the fish. I had to chop off the head and the tail so that it could fit my plate and steaming pot.

I put in some slices ginger, garlic and tomatoes. Also some dried chillis and crepes. Basically, I put in anything available in my kitchen.

After 15 minutes of steaming, dinner was ready. It was tasty and thinking back, the disgusting task of cleaning the fish was worth it.

Mom, if you read this, tell me if they sell this fish in Singapore.

ps: got the name of the fish. It is a sea brass.