Good lunch

I have been reading food blogs and one of my regular read is The Travelling Hungryboy. Since I was recently at one the best restaurants in Chartres, I would like to share with you some delightable dishes.

Seb and I were in Chartres over the weekend to do grocery shopping with Seb's grandma as Seb's parents were on vacation. Mamie, grandma in french, decided to treat us to lunch. She joked that she had been eating lousy food for a week thus, she deserved a good meal.

We headed to Saint Hilaire in the uptown of Chartres. This was not the first time we were there and by now, we knew quiet well the owner Sébastien. He was a young chap who was passionate about wine and good food. While waiting for our food, we were served with 'amuse-bouche' (amusing the mouth).
For entrée, mamie and I had lobster and scallops in fresh cream sauce. I was not used to creamy food and after this dish, I was almost full.

For the main dish, we had braised duck in between layers of mashed potatoes topped with foie gras.

After the main dish, a basket of cheese from this region, Loir, was presented to us. Seb was tempted to try ten different kinds but out of politeness, he tried three. There were more than twenty different ones. I did not like the cheese texture made in le Loir so I just tried one.

To finish our meal, for dessert, we had a raspberry ice cream on top of freshly picked fraises du bois (wild berries) and right at the bottom were shredded mint ice. This was the perfect dessert as it was cooling for the weather and light weight for ending this hearty meal.

If you ever do visit Chartres for its famous Cathedrale, do check out this little charming restaurant. We had a good chat with Sébastien as he was telling us where and when to pick mushrooms and how best to cook them. Only mamie and him were exchanging ideas. Seb and I were just listening and had no idea at all what most of the mushrooms looked like.

Afternote: I wished I would describe more about the food but I am just a starter in this area. I hope the photos showed how tasty the food were.