lundi, avril 13, 2009

Easter and prawn mee

It was Easter. Usually, we would spend the long weekend (monday is a holiday) at Seb's parents place watching our nephews searching for eggs in the garden. This year however, we just spent our weekend at home.

Since baby is due in 3 weeks time, I decided to cook prawn mee. Conforming to the confinement practise, I can't eat prawns after giving birth for at least a month. And I love prawns. This was the first time I made prawn noodles. I used the Prima Taste package and found the soup to be too sweet for my taste. I doubt I will cook this again. I prefer the Prima mee-siam.

After dinner, I was craving for chocolate. Once said, my neighbour knocked on our door and gave us an easter egg. It was lovely. Seb and I did not wait long to break up this lovely rooster egg.

I wish everyone a happy easter.

1 commentaire:

SIG a dit…

How cute is that egg. Wow, counting down to baby, or is he here already????