mardi, septembre 18, 2007

Chocolate chilli

I am sure that this bar of chocolate will be a hit if it is available in Singapore. My colleague got some from Luxembourg and passed one to me. It was dark chocolate with mexician chilli. Isn't that a genius idea?

The chocolate tasted good. After the chocolate had gone down came the after taste of chilli. It was indeed spicy. One of my colleagues rushed to put a cube of sugar in his mouth to overcome the hot flavour. I like this chocolate. The sweet and spicy taste was indeed 'shiok'.

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