The durian was slighly more than 2 kg and it was really good. From the photo below, one can tell how I massacred it. Seb helped out too since he had more force than me. Mum always made it look so easy when she opened durians. Now I knew better. Durian opening is really a profession. I guess I would need more experience but the price is steep. I paid 28€ for this durian and thank God it turned out good. If it had been otherwise, gone were the money and effort in opening it.
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